fresh from our fields this week

We’ve been growing organic veg since 1987 and offer a whole range of veg, fruit, meat and more, fresh from our farm. Everything we grow and sell is organic. Choose from the pick of this week’s crops, grown for flavour.

organic white grapes

white seedless grapes

Our organic seedless grapes taste great in salads, with cheese or simply on their own.

White seedless grapes 350g
organic recipe box

dinner sorted

Our recipe boxes are packed with all you need to make 3 organic meals.

vegetarian recipe box
organic padron peppers

padron roulette

Padron peppers 200g

Some are hot, some are not! Guy’s famous padron peppers are back. Fry until blistering, add sea salt and cold beer.

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organic sugar snap peas

UK sugar snaps

Sugar snap peas 300g

Super sweet and crisp. Best eaten raw or lightly steamed.

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organic lamb leg steaks

lamb steaks

4 x Boneless lamb leg steaks 350g

Lean, succulent organic lamb leg steaks. Sizzle and smoke on the BBQ for an unbeatable summer treat.

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For the next few weeks, a band of pollen-dusted elderflower harvesters are roaming our fields! Gabriel has been making some truly special organic drinks at Luscombe since 1975, and he is as obsessed with his juices as Guy is with his veg. We’ve plenty of elderflower bushes here at Riverford, so Gabriel’s harvesting team are busy plucking the pretty sprays of tiny, delicate flowers to make their cracking elderflower bubbly.

Luscombe are pretty special – they go to huge lengths to make beautiful drinks that are made with nothing but real ingredients; you couldn’t get further from a can of additive-laden fizzy pop. They use bespoke, craftsman-made equipment to get the very best out of their carefully sourced ingredients and these are drinks as they should be made – no shortcuts, no tricks, just as few steps in the process as possible. And that includes where they get their elderflowers from!


raw courgette salad

thursday 2nd july 2015

whole artichoke & butter

thursday 2nd july 2015

pimientos de padron

thursday 2nd july 2015